Monday, December 27, 2010

Thind/Desai Wedding, December 19, 2010, Westin Hilton Head Island

It's nice to have repeat customers, and this bride remembered that I did her sister-in-law's baby shower cake a whole year before, and wanted me to do her wedding cake for her traditional indian wedding with a modern, fun reception. This wedding guest list was probably the biggest I've ever made a cake for ( 600 people), even though we decided that not everyone needed cake. She also ordered a groom's cake, cupcakes with various toppings, and chocolate covered strawberries. Here are some pictures of her cakes, and also of pretty tablescapes ( I couldnt resist taking a pictures of those centerpieces).

Red Velvet Groom's Cake ( He was a football player for USC)
Milk Chocolate Strawberries with White Chocolate Drizzle
White Chocolate Strawberries with Milk Chocolate Drizzle

The Wedding Cake- 1st and 2nd tiers White Chocolate Pound Cake, 3rd tier Red Velvet, 4th tier White Chocolate pound Cake with Strawberry filling. "Unfinished Buttercream", Purple ribbon, and Purple Mokara Orchids
Gorgeous Sandblasted Manzanita branches with Purple Mokara Orchids and Crystal strands

Beautiful cluster of orchids, and candles. How pretty are those linens!

Nice to end 2010 with one of the biggest weddings to date. I wish the bride and groom the best!
                                                           

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